Williams-Sonoma Collection: Mexican

Williams-Sonoma Collection: Mexican

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Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and KahlAša flan. Williams-Sonoma Collection Mexican offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals.CHOCOLATE CAKE WITH ANCHO WHIPPED CREAM Nonstick vegetable-oil cooking spray 1 tablet (3 oz/90 g) Mexican chocolate (page 27), coarsely ... Increase the speed to medium-high and beat until the whites form stiff, glossy peaks, about 2 minutes. Using a ... Lift off the pan bottom and paper and let cool completely.

Title:Williams-Sonoma Collection: Mexican
Author: Marilyn Tausend
Publisher:Simon and Schuster - 2004-05-03

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