Hospitality Supervision and Leadership Level 3

Hospitality Supervision and Leadership Level 3

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Prepare for assessment and master the skills and knowledge you need to succeed as a hospitality and catering supervisor with this support resource. Covering all of the latest mandatory and most popular optional units, with a strong focus on preparation for assessment, this will be an essential resource for anyone working towards the Level 3 NVQ Diploma in Hospitality Supervision and Leadership, whether in college or in the workplace. It also provides support for those completing the Hospitality Supervision and Leadership apprenticeship. - Provides all of the essential knowledge and skills any supervisor working in the hospitality industry will need: from supporting, motivating and developing staff, to customer service skills, problem solving and controlling resources - Develops understanding of the assessment requirements with clear explanations of all criteria - Helps you to build your portfolio, with guidance on suitable evidence and activities that provide assessment opportunities - Prepares you for professional discussions and questioning with knowledge checks at the end of each unit to test your understandingCollect or create a cleaning checklist. ... It is the duty of the supervisor to ensure that there is sufficient stock for service. ... For example: A restaurant sells an average of ten bottles of champagne per week. ... For smooth service and to prevent disruptions in the food service, use a list of things you can do to be well preparedanbsp;...

Title:Hospitality Supervision and Leadership Level 3
Author: Patricia Paskins, Gary Farrelly, Ketharanathan Vasanthan, David Foskett, Lindsay Steele
Publisher:Hachette UK - 2015-07-31

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