Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):

4.11 - 1251 ratings - Source



The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of charge in digital format on Google Books, With an introductory essay on the history of adulteration. ... any rate my paper ( although presented in a very clear manuscript) came to light with such a profusion of misprints and other inaccuracies, that it would have been ridiculous to appendanbsp;...


Title:Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):
Author: William Shurtleff, Akiko Aoyagi
Publisher:Soyinfo Center - 2014-11-04
ISBN-13:

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